Desserts

Mango paradise
Mango paradise 200 g
Composition: Fresh mango, Chia seeds, coconut milk

83

Mochi watermelon
Mochi watermelon 55 g
Composition: coconut cream, prepared water, rice flour, sublimated watermelon, glucose syrup, sugar, corn starch, guar gum, dye, flavoring Watermelon identical to natural

60

Mochi chocolate with cherry
Mochi chocolate with cherry 55 g
Composition: coconut cream, prepared water, rice flour, dark chocolate, cherry, glucose syrup, sugar, agar-agar, cocoa, corn starch, guar gum, dye identical to natural

60

Mochi berries
Mochi berries 55 g
Composition: coconut cream, prepared water, rice flour, blueberries, glucose syrup, sugar, cocoa, corn starch, guar gum, dye

60

Mochi pistachio
Mochi pistachio 55 g
Composition: coconut cream, prepared water, rice flour, pistachios, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Mochi passion fruit
Mochi passion fruit 55 g
Composition: coconut cream, prepared water, rice flour, passion fruit puree with a stone, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Mochi coconut with hazelnut
Mochi coconut with hazelnut 55 g
Composition: coconut cream, prepared water, rice flour, roasted hazelnuts, glucose syrup, coconut shavings, sugar, cocoa, corn starch, guar gum, dye identical to natural

60

Mochi salted caramel with pear
Mochi salted caramel with pear 55 g
Composition: coconut cream, prepared water, rice flour, salted caramel, pear, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

-10%
Cheesecake "New York"
Cheesecake "New York" 170 g
Composition: CHECK AVAILABILITY at the operator Classic Cheesecake on the basis of "Philadelphia" cheese with the lemon zest and vanilla.

74

83

Donut with caramel filling
Donut with caramel filling 70 g
Composition: Donut covered with white icing, inside - caramel filling

50

Donut with chocolate-nut filling
Donut with chocolate-nut filling 70 g
Composition: The donut is doused with icing, and inside is a chocolate-nut filling.

50

Red velvet dessert
Red velvet dessert g
Composition: Tender, moist, red cakes are layered with an airy mascarpone-based cheese cream with berry confit sprinkled.

90

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