Desserts

Mango paradise
Mango paradise 200 g
Composition: Fresh mango, Chia seeds, coconut milk

109

Mochi chocolate with cherry
Mochi chocolate with cherry 55 g
Composition: coconut cream, prepared water, rice flour, dark chocolate, cherry, glucose syrup, sugar, agar-agar, cocoa, corn starch, guar gum, dye identical to natural

60

Mochi watermelon
Mochi watermelon 55 g
Composition: coconut cream, prepared water, rice flour, sublimated watermelon, glucose syrup, sugar, corn starch, guar gum, dye, flavoring Watermelon identical to natural

60

Mochi coconut with hazelnut
Mochi coconut with hazelnut 55 g
Composition: coconut cream, prepared water, rice flour, roasted hazelnuts, glucose syrup, coconut shavings, sugar, cocoa, corn starch, guar gum, dye identical to natural

60

Mochi passion fruit
Mochi passion fruit 55 g
Composition: coconut cream, prepared water, rice flour, passion fruit puree with a stone, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Mochi salted caramel with pear
Mochi salted caramel with pear 55 g
Composition: coconut cream, prepared water, rice flour, salted caramel, pear, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Mochi pistachio
Mochi pistachio 55 g
Composition: coconut cream, prepared water, rice flour, pistachios, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Dessert Carrot
Dessert Carrot 160 g
Composition: Delicious and delicate dessert, consisting of carrot cakes soaked in orange juice with sour cream

90

Dessert Snickers
Dessert Snickers 225 g
Composition: Sponge cakes based on condensed milk and a large amount of cocoa. Cream: vanilla, chocolate-nut, a layer of salted caramel, impregnation - coffee with milk.

90

Donut with caramel filling
Donut with caramel filling 70 g
Composition: Donut covered with white icing, inside - caramel filling

50

Napoleon
Napoleon 160 g

90

Red velvet dessert
Red velvet dessert g
Composition: Tender, moist, red cakes are layered with an airy mascarpone-based cheese cream with berry confit sprinkled.

90

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