Desserts
Mochi Amorena cherry
55 g
Composition:
coconut cream, prepared water, rice flour, cherry, glucose syrup, sugar, corn starch, guar gum, dye, flavoring Watermelon identical to natural
60
Mochi chocolate with cherry
55 g
Composition:
coconut cream, prepared water, rice flour, dark chocolate, cherry, glucose syrup, sugar, agar-agar, cocoa, corn starch, guar gum, dye identical to natural
60
Mochi watermelon
55 g
Composition:
coconut cream, prepared water, rice flour, sublimated watermelon, glucose syrup, sugar, corn starch, guar gum, dye, flavoring Watermelon identical to natural
60
Mochi coconut with hazelnut
55 g
Composition:
coconut cream, prepared water, rice flour, roasted hazelnuts, glucose syrup, coconut shavings, sugar, cocoa, corn starch, guar gum, dye identical to natural
60
Mochi passion fruit
55 g
Composition:
coconut cream, prepared water, rice flour, passion fruit puree with a stone, glucose syrup, sugar, corn starch, guar gum, dye identical to natural
60
Mochi strawberry
55 g
Composition:
coconut cream, prepared water, rice flour, fresh strawberries, glucose syrup, sugar, corn starch, agar-agar, guar gum, dye identical to natural
60
Mochi salted caramel with pear
55 g
Composition:
coconut cream, prepared water, rice flour, salted caramel, pear, glucose syrup, sugar, corn starch, guar gum, dye identical to natural
60
Mochi berries
55 g
Composition:
coconut cream, prepared water, rice flour, blueberries, glucose syrup, sugar, cocoa, corn starch, guar gum, dye
60
Dessert Snickers
225 g
Composition:
Sponge cakes based on condensed milk and a large amount of cocoa. Cream: vanilla, chocolate-nut, a layer of salted caramel, impregnation - coffee with milk.
90
Donut with caramel filling
70 g
Composition:
Donut covered with white icing, inside - caramel filling
50
Red velvet dessert
g
Composition:
Tender, moist, red cakes are layered with an airy mascarpone-based cheese cream with berry confit sprinkled.
90
