Desserts
Mochi watermelon
55 g
Composition:
coconut cream, prepared water, rice flour, sublimated watermelon, glucose syrup, sugar, corn starch, guar gum, dye, flavoring Watermelon identical to natural
60
Mochi chocolate with cherry
55 g
Composition:
coconut cream, prepared water, rice flour, dark chocolate, cherry, glucose syrup, sugar, agar-agar, cocoa, corn starch, guar gum, dye identical to natural
60
Mochi berries
55 g
Composition:
coconut cream, prepared water, rice flour, blueberries, glucose syrup, sugar, cocoa, corn starch, guar gum, dye
60
Mochi pistachio
55 g
Composition:
coconut cream, prepared water, rice flour, pistachios, glucose syrup, sugar, corn starch, guar gum, dye identical to natural
60
Mochi passion fruit
55 g
Composition:
coconut cream, prepared water, rice flour, passion fruit puree with a stone, glucose syrup, sugar, corn starch, guar gum, dye identical to natural
60
Mochi coconut with hazelnut
55 g
Composition:
coconut cream, prepared water, rice flour, roasted hazelnuts, glucose syrup, coconut shavings, sugar, cocoa, corn starch, guar gum, dye identical to natural
60
Mochi salted caramel with pear
55 g
Composition:
coconut cream, prepared water, rice flour, salted caramel, pear, glucose syrup, sugar, corn starch, guar gum, dye identical to natural
60
-10%
Cheesecake "New York"
170 g
Composition:
CHECK AVAILABILITY at the operator
Classic Cheesecake on the basis of "Philadelphia" cheese with the lemon zest and vanilla.
74
83
Donut with caramel filling
70 g
Composition:
Donut covered with white icing, inside - caramel filling
50
Donut with chocolate-nut filling
70 g
Composition:
The donut is doused with icing, and inside is a chocolate-nut filling.
50
Red velvet dessert
g
Composition:
Tender, moist, red cakes are layered with an airy mascarpone-based cheese cream with berry confit sprinkled.
90
