Gedza are typically Japanese fried dumplings with a crispy crust and juicy filling, amazing in their taste. Gedza is prepared from thin dough stuffed with minced meat, with the addition of green onions, spices and sauces of ranch and unagi. Gedza dumplings can be eaten either alone or in combination with spicy Japanese soups. And in our menu you will find Gedza with chicken for 85 uah, and Gedza with duck for 95 uah. If dumplings, then only gedza dumplings!
This site uses cookies for a more comfortable user experience. By continuing to browse the site, you agree to the use of cookies. If you need more information or do not want to agree to the use of cookies, please visit the About Cookies page