Chef recommends
NEW
Hibachi rice with seafood
330 g
Composition:
tiger shrimp, mussel, bell pepper, blue onion, carrots, green beans, chicken egg, sesame oil, steam rice, ginger, garlic, soy sauce, green onion, sesame
225
Poke Philadelphia
280/30 g
Composition:
salmon, cream cheese, sweet chili sauce, avocado, cucumber, iceberg lettuce, poke rice, nut sauce, white sesame, poke sauce
255
Udon with chicken teriyaki
310 g
Composition:
Chicken thigh fillet, champignon, bell pepper, tree mushroom, green beans, leek, udon noodles, teriyaki sauce, green onion, sesame
199
-10%
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
220
245
Set Five Philadelphias
1300 g
Composition:
Philadelphia classic, Philadelphia Green, Philadelphia roll with eel, Philadelphia roll with tuna, Phila roll with shrimp
1155
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
175
Caesar with chicken and bacon
255 g
Composition:
grilled chicken breast, bacon, iceberg lettuce, quail eggs, cherry tomato, croutons, parmesan, Caesar dressing
195
Chicken poke panko
255/30 g
Composition:
chicken nuggets, cherry tomatoes, corn, iceberg lettuce, poke rice, nut sauce, poke sauce, crispy onions
125
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
175
Bavarian breakfast
300/50 g
Composition:
Hunter sausages, potato wedges, champignon, corn, salad mix, cherry tomatoes, mustard sauce
225
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