Chef recommends
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
245
Udon with chicken teriyaki
310 g
Composition:
Chicken thigh fillet, champignon, bell pepper, tree mushroom, green beans, leek, udon noodles, teriyaki sauce, green onion, sesame
199
Bavarian breakfast
300/50 g
Composition:
Hunter sausages, potato wedges, champignon, corn, salad mix, cherry tomatoes, mustard sauce
225
Poke Philadelphia
280/30 g
Composition:
salmon, cream cheese, sweet chili sauce, avocado, cucumber, iceberg lettuce, poke rice, nut sauce, white sesame, poke sauce
255
Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
945
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
175
Chicken poke panko
255/30 g
Composition:
chicken nuggets, cherry tomatoes, corn, iceberg lettuce, poke rice, nut sauce, poke sauce, crispy onions
125
Set Five Philadelphias
1300 g
Composition:
Philadelphia classic, Philadelphia Green, Philadelphia roll with eel, Philadelphia roll with tuna, Phila roll with shrimp
1155
NEW
Hibachi rice with seafood
330 g
Composition:
tiger shrimp, mussel, bell pepper, blue onion, carrots, green beans, chicken egg, sesame oil, steam rice, ginger, garlic, soy sauce, green onion, sesame
225
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
175
Unagi set
1285 g
Composition:
Unagi Cheese Roll, Philadelphia Unagi Roll, Philadelphia Green Roll, Geisha Roll, Cheese Roll
945
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