Chef recommends
Poke Philadelphia
280/30 g
Composition:
salmon, cream cheese, sweet chili sauce, avocado, cucumber, iceberg lettuce, poke rice, nut sauce, white sesame, poke sauce
255
Udon with chicken teriyaki
310 g
Composition:
Chicken thigh fillet, champignon, bell pepper, tree mushroom, green beans, leek, udon noodles, teriyaki sauce, green onion, sesame
199
Baked Philadelphia roll
310 g
Composition:
salmon, cream cheese, cucumber, sesame, cheese cap, spicy sauce
245
Caesar with chicken and bacon
255 g
Composition:
grilled chicken breast, bacon, iceberg lettuce, quail eggs, cherry tomato, croutons, parmesan, Caesar dressing
195
-10%
Seth Gourmet
850 g
Composition:
Caramel Salmon Roll, Double King Roll, Lava Roll with Tuna
616
685
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
175
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
245
-10%
NEW
Hibachi rice with seafood
330 g
Composition:
tiger shrimp, mussel, bell pepper, blue onion, carrots, green beans, chicken egg, sesame oil, steam rice, ginger, garlic, soy sauce, green onion, sesame
202
225
Baked roll with mussels
325 g
Composition:
Mussel in teriyaki sauce, red masago, snow crab, cream cheese, cucumber, cheese cap, sesame, green onion
265
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
175
Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
945
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