Chef recommends
NEW

Salmon & Ricotta Pizza
540 g
Composition:
Salmon, ricotta, arugula, parmesan, pesto sauce, blue onion, olives, caper fruit
275
NEW

Omelette with mortadella and cream cheese
230 g
Composition:
Mortadella, ricotta, chicken egg, cream, sour cream, herbs
160
-10%
NEW

Half Unagi set
640 g
Composition:
Unagi Cheese 0.5, Roll Cheese 0.5, Roll Geisha 0.5, Roll Philadelphia Green 0.5, Roll Philadelphia Unagi 0.5
409
455
NEW

Set California
945 g
Composition:
California Roll with Salmon, California Fried Salmon, California with Tempura Shrimp, California with Tuna and Crab
776

Japanese style pork ribs
285 g
Composition:
baked pork ribs, barbecue sauce, green onion, sesame
265
NEW

Bavarian breakfast
300/50 g
Composition:
Hunter sausages, potato wedges, champignon, corn, salad mix, cherry tomatoes, mustard sauce
225
NEW

Cheese Ramen with Bacon
450 g
Composition:
Bacon, Ajitama egg, crispy onion, ramen noodles, cheese broth, Togarashi spice, corn, green onion
169
NEW

Pizza with Mortadella
495 g
Composition:
Mortadella, cream sauce, parmesan, olives, mozzarella, pesto sauce
255

Cheesecakes with jam and sour cream
140/40 g
Composition:
Cheesecakes with raisins, strawberry jam, sour cream
75
NEW

Salad Niçoise
280 g
Composition:
tuna, cherry tomatoes, blue onions, potatoes, olives, quail eggs, green beans, cucumber, honey-mustard dressing
159
NEW

Bavarian breakfast
300/50 g
Composition:
Hunter sausages, potato wedges, champignon, corn, salad mix, cherry tomatoes, mustard sauce
225
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