Chef recommends
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
215
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, white bread and white lettuce
99
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
139
Oktoberfest
800/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
399
Weekend
320/50/50 g
Composition:
Onion rings, Cheese sticks, Panko Shrimp, Chili Mango Sauce and Caesar Sauce
299
Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
155
Sakura set
1105 g
Composition:
Rolls: Cheese, Philadelphia Light, Maki creamy salmon, King Size, Crunch roll with salmon 1/2, Crunch roll with tuna 1/2
699
Fast snacks
300/50/50 g
Composition:
Chicken nuggets, french fries, onion rings, grilled ketchup and garlic sauce
215
Truffle julienne Pizza
540 g
Composition:
chicken fillet, mushrooms, arugula, mozzarella, truffle sauce, béchamel sauce
195
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