Chef recommends

Weekend
320/50/50 g
Composition:
Onion rings, Cheese sticks, Panko Shrimp, Chili Mango Sauce and Caesar Sauce
335
NEW

Tom Yum Roll
330 g
Composition:
Tiger shrimp, teriyaki salmon, mussel, cream cheese, tomato, cucumber, Tom Yum sauce, togarashi spice
355

Oktoberfest
805/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
495
NEW

Premium Roll Delicate
330 g
Composition:
Salmon, tiger shrimp, masago caviar, cream cheese, avocado, unagi sauce, parmesan
395

Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
295
NEW

Set Sensei
955 g
Composition:
Baked roll with mussels, Baked roll with squid, Tempura roll Caesar
655
-10%

Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
161
179
NEW

Baked Squid Roll
325 g
Composition:
Squid tempura, Japanese omelette, cream cheese, iceberg lettuce, cheese cap, sweet chili sauce, parmesan
235
NEW

Premium roll Monaco
370 g
Composition:
Tuna, panko shrimp, snow crab, avocado, cream cheese, unagi and spicy sauce, crispy onion
399
NEW

Philadelphia Crispy
345 g
Composition:
Eel, panko shrimp, omelette, cream cheese, toaster cheese, spicy sauce, unagi sauce, crispy onion
375
NEW

Philadelphia with shrimp and dorblu
365 g
Composition:
Salmon, shrimp, Dorblu cheese, cream cheese, pear, sweet chili sauce, almond flakes
425
NEW

Philadelphia with Parmesan and Shrimp
365 g
Composition:
Salmon, tiger shrimp, avocado, cream cheese, unagi sauce, spicy sauce, parmesan
455
NEW

Tempura Caesar Roll
305 g
Composition:
Smoked chicken breast, bacon, iceberg lettuce, cheddar cheese, tomato, cream cheese, caesar sauce, parmesan
215
FRANCHISE
that is not afraid of any crisis!
Start a business in the most in-demand segment today - take orders online and deliver ready-made food to customers.
Become a PART
of our big family
People work for pleasure when they feel meaningful. Everyone on our team is significant, no matter who they work for. That's what working as equals is all about