Chef recommends
NEW
Premium Roll Delicate
330 g
Composition:
Salmon, tiger shrimp, masago caviar, cream cheese, avocado, unagi sauce, parmesan
395
Weekend
320/50/50 g
Composition:
Onion rings, Cheese sticks, Panko Shrimp, Chili Mango Sauce and Caesar Sauce
335
NEW
Philadelphia with shrimp and dorblu
365 g
Composition:
Salmon, shrimp, Dorblu cheese, cream cheese, pear, sweet chili sauce, almond flakes
425
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
295
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
99
NEW
Baked Squid Roll
325 g
Composition:
Squid tempura, Japanese omelette, cream cheese, iceberg lettuce, cheese cap, sweet chili sauce, parmesan
235
NEW
Tempura Caesar Roll
305 g
Composition:
Smoked chicken breast, bacon, iceberg lettuce, cheddar cheese, tomato, cream cheese, caesar sauce, parmesan
215
Oktoberfest
805/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
495
NEW
Set Sensei
955 g
Composition:
Baked roll with mussels, Baked roll with squid, Tempura roll Caesar
655
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
199
NEW
Tom Yum Roll
330 g
Composition:
Tiger shrimp, teriyaki salmon, mussel, cream cheese, tomato, cucumber, Tom Yum sauce, togarashi spice
355
NEW
Philadelphia grilled shrimp
365 g
Composition:
Salmon, tiger shrimp, masago caviar, cream cheese, mango, unagi sauce, spicy sauce, almond flakes
425
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
179
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