Chef recommends
Truffle julienne Pizza
575 g
Composition:
chicken fillet, mushrooms, arugula, mozzarella, truffle sauce, béchamel sauce
215
Caesar Burger
280 g
Composition:
chicken cutlet, fresh tomato, quail egg, parmesan, caesar dressing, white bread and white lettuce.
141
Sakura set
1150 g
Composition:
Philadelphia classic, Cheese Philadelphia, King Size, Lava roll with salmon 1/2, Lava roll with tuna 1/2, Maki creamy salmon
875
Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
895
Lunch Super Meat
1120 g
Composition:
meat solyanka, potatoes with truffle sauce, ginger lemonade
335
Burger Big boss
260 g
Composition:
chicken cutlet, ham, mustard sauce, pickled cucumber, white bread and lettuce
131
Tom Yum with chicken
390 g
Composition:
chicken fillet, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
159
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
159
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
179
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
775
Set Umami
1270 g
Composition:
Philadelphia classic, California with salmon, Spicy tuna, Bonito, Midori
955
Set baked
920 g
Composition:
Rolls: Baked roll with eel, Baked roll with shrimp, Baked Philadelphia roll
655
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