Chef recommends
Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
895
Tom Yum with chicken
390 g
Composition:
chicken fillet, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
159
Miso soup with salmon
400 g
Composition:
salmon, miso paste, tofu, seaweed wakame, green onion, sesame.
139
Truffle julienne Pizza
575 g
Composition:
chicken fillet, mushrooms, arugula, mozzarella, truffle sauce, béchamel sauce
215
Lentil and Bacon Soup
325/20 g
Composition:
Bacon, cream, lentils, potatoes, carrots, onions, tomatoes, fenugreek, parmesan, croutons
99
Pizza Seven Cheeses
495 g
Composition:
Mozzarella, cream cheese, Gouda, Dorblu, Parmesan, feta, cheddar, cream sauce.
235
Four cheese roll
280 g
Composition:
Shrimp tempura, cream cheese, mozzarella, parmesan, cheddar cheese, ugagi sauce
225
Hibachi rice with seafood
330 g
Composition:
tiger shrimp, mussel, bell pepper, blue onion, carrots, green beans, chicken egg, sesame oil, steam rice, ginger, garlic, soy sauce, green onion, sesame
225
Oktoberfest
805/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
495
Mega combo
510/460/470/530 g
Composition:
Royal 30 sm, 4 cheeses 30 sm, Two hits 30 sm, Neapolitano 30 sm
825
Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
162
Sushi-burger with eel
405 g
Composition:
eel, Japanese omelette, cream cheese, avocado, iceberg lettuce, rice, nori, panko crackers, unagi sauce, spice sauce, white sesame
365
FRANCHISE
that is not afraid of any crisis!
Start a business in the most in-demand segment today - take orders online and deliver ready-made food to customers.
Become a PART
of our big family
People work for pleasure when they feel meaningful. Everyone on our team is significant, no matter who they work for. That's what working as equals is all about
