Chef recommends

Four cheese roll
280 g
Composition:
Shrimp tempura, cream cheese, mozzarella, parmesan, cheddar cheese, ugagi sauce
225

Set baked
920 g
Composition:
Rolls: Baked roll with eel, Baked roll with shrimp, Baked Philadelphia roll
655

Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
145

Udon with chicken teriyaki
310 g
Composition:
Chicken thigh fillet, champignon, bell pepper, tree mushroom, green beans, leek, udon noodles, teriyaki sauce, green onion, sesame
189

Sushi-burger with tuna
415 g
Composition:
tuna, surimi, cream cheese, avocado, chuka salad, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
315

Чикен цезарь бургер
355 g
Composition:
chicken thigh, bacon, chicken egg, Caesar sauce, tomato, iceberg, white bun
185

Lentil and Bacon Soup
325/20 g
Composition:
Bacon, cream, lentils, potatoes, carrots, onions, tomatoes, fenugreek, parmesan, croutons
99

Caesar Burger
280 g
Composition:
chicken cutlet, fresh tomato, quail egg, parmesan, caesar dressing, white bread and white lettuce.
141

Miso soup with salmon
400 g
Composition:
salmon, miso paste, tofu, seaweed wakame, green onion, sesame.
139

Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
162

Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
895
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