Chef recommends
Lentil and Bacon Soup
325/20 g
Composition:
Bacon, cream, lentils, potatoes, carrots, onions, tomatoes, fenugreek, parmesan, croutons
99
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
295
Truffle julienne Pizza
540 g
Composition:
chicken fillet, mushrooms, arugula, mozzarella, truffle sauce, béchamel sauce
215
NEW
Teriyaki Salmon Sushi Burger
375 g
Composition:
teriyaki salmon, cream cheese, cucumber, rice, nori, panko breadcrumbs, unagi sauce, spice sauce, masago caviar
315
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
155
Philadelphia 0,5 kg
500 g
Composition:
salmon, cream cheese, cucumber, unagi sauce, almond flakes, cornflower flowers
599
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
179
Burger Big boss
260 g
Composition:
chicken cutlet, ham, mustard sauce, pickled cucumber, white bread and lettuce
131
Hibachi rice with seafood
330 g
Composition:
tiger shrimp, mussel, bell pepper, blue onion, carrots, green beans, chicken egg, sesame oil, steam rice, ginger, garlic, soy sauce, green onion, sesame
225
Set Festive
1005 g
Composition:
Philadelphia classic, California with salmon, Cheese Philadelphia, Philadelphia Green
775
Combo bomba
525/460/470/530 g
Composition:
Bavarian 30 sm, 4 cheeses 30 sm, Two hits 30 sm, Neapolitano 30 sm
795
Sushi-burger with tuna
415 g
Composition:
tuna, surimi, cream cheese, avocado, chuka salad, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
315
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