Chef recommends
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
105
Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
145
Pizza Sausages Spicy
520 g
Composition:
Pepperoni, hunting sausages, pork, signature tomato sauce, mozzarella, spicy sauce, crispy onions.
235
-10%
Nebi Soba
400 g
Composition:
salmon, mussel, squid, buckwheat noodles, carrot, bell pepper, seaweed wakame, green onion, sesame.
143
159
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
199
Combo bomba
525/460/470/530 g
Composition:
Bavarian 30 sm, 4 cheeses 30 sm, Two hits 30 sm, Neapolitano 30 sm
855
Sushi-burger with eel
405 g
Composition:
eel, Japanese omelette, cream cheese, avocado, iceberg lettuce, rice, nori, panko crackers, unagi sauce, spice sauce, white sesame
365
Seth Student
930 g
Composition:
Philadelphia in sesame, King Size Roll, Cheese Roll, Creamy Crab Maki, Cucumber Maki
665
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
159
Set baked
920 g
Composition:
Rolls: Baked roll with eel, Baked roll with shrimp, Baked Philadelphia roll
655
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
175
Double Cheeseburger
370 g
Composition:
2 marbled beef cutlet, cheese, toasted, pickles, onion, cheese sauce, lettuce, white bread black
315
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