Chef recommends
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
185
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
215
Oktoberfest
800/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
399
Pizza Seven Cheeses
495 g
Composition:
Mozzarella, cream cheese, Gouda, Dorblu, Parmesan, feta, cheddar, cream sauce.
225
Unagi chicken salad
200 g
Composition:
chicken fillet, quail eggs, chuka salad, bell pepper, sesame sauce, unagi sauce, tempura crunch
155
Sushi burger with salmon
390 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
299
NEW
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
99
Avocado and shrimp salad
215 g
Composition:
tiger shrimp, sweet chili, avocado, blue onion, lettuce mix, mango, kumquat, cherry tomato, nut sauce
265
Salmon and cream cheese salad
225 g
Composition:
salmon, cream cheese, cucumber, avocado, arugula, cherry tomato, iceberg lettuce, pumpkin seeds, honey-mustard dressing
245
NEW
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
139
NEW
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
159
Set Five Philadelphias
1300 g
Composition:
Philadelphia classic, Philadelphia Green, Philadelphia roll with eel, Philadelphia roll with tuna, Phila roll with shrimp
999
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