Chef recommends

Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
265

Set Five Philadelphias
1300 g
Composition:
Philadelphia classic, Philadelphia Green, Philadelphia roll with eel, Philadelphia roll with tuna, Phila roll with shrimp
999

Pizza Seven Cheeses
495 g
Composition:
Mozzarella, cream cheese, Gouda, Dorblu, Parmesan, feta, cheddar, cream sauce.
235

Salmon and cream cheese salad
225 g
Composition:
salmon, cream cheese, cucumber, avocado, arugula, cherry tomato, iceberg lettuce, pumpkin seeds, honey-mustard dressing
255
-10%

Botan burger
275 g
Composition:
marbled beef cutlet, bacon, crimean onion, toaster cheese, lettuce, mustard sauce, relish sauce and white bun
166
185

Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
225

Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
855
-10%

Philadelphia roll dog
335 g
Composition:
Salmon, cream cheese, cucumber, avocado, spicy sauce, unagi sauce, sweet chili sauce, togarashi spice, crispy breading
256
285

Sushi-burger with salmon kimchi
385 g
Composition:
kimchi salmon, cream cheese, avocado, iceberg lettuce, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
330

Pizza Carbonara
550 g
Composition:
Bacon, mozzarella, quail eggs, arugula, cherry tomatoes, parmesan
235

Sushi burger with salmon
390 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
330
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