Chef recommends
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
215
Salmon and cream cheese salad
225 g
Composition:
salmon, cream cheese, cucumber, avocado, arugula, cherry tomato, iceberg lettuce, pumpkin seeds, honey-mustard dressing
245
Unagi chicken salad
200 g
Composition:
chicken fillet, quail eggs, chuka salad, bell pepper, sesame sauce, unagi sauce, tempura crunch
155
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
185
Sushi burger with salmon
390 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
299
Pizza Seven Cheeses
495 g
Composition:
Mozzarella, cream cheese, Gouda, Dorblu, Parmesan, feta, cheddar, cream sauce.
215
Avocado and shrimp salad
215 g
Composition:
tiger shrimp, sweet chili, avocado, blue onion, lettuce mix, mango, kumquat, cherry tomato, nut sauce
265
Oktoberfest
800/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
399
Set Five Philadelphias
1285 g
Composition:
Philadelphia Roll Green, Philadelphia Roll Light, Philadelphia Roll with Eel, Philadelphia Roll with Tuna, Fila Roll with Shrimp
999
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