Chef recommends
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, white bread and white lettuce
110
Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
145
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
255
-10%
Truffle julienne Pizza
540 g
Composition:
chicken fillet, mushrooms, arugula, mozzarella, truffle sauce, béchamel sauce
193
215
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
139
Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
155
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
179
Cheese salmon grilled Roll
250 g
Composition:
salmon teriyaki, cream cheese, lettuce, and cheese toasted
195
Grilled pork neck with potatoes
230/50 g
Composition:
pork neck, potato wedges, iceberg lettuce, adjika
195
Corporate set
2065 g
Composition:
Philadelphia classic roll, Philadelphia cheese roll, King Dragon roll, Squid roll, Tiger roll, California roll with salmon, Geisha roll, Alaska roll
1555
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
169
Lava Roll with Salmon
280 g
Composition:
salmon, spicy sauce, cream cheese, cucumber, sesame, unagi sauce
255
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