Chef recommends
Grilled pork neck with potatoes
230/50 g
Composition:
pork neck, potato wedges, iceberg lettuce, adjika
195
Lava Roll with Salmon
280 g
Composition:
salmon, spicy sauce, cream cheese, cucumber, sesame, unagi sauce
255
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
169
Corporate set
2065 g
Composition:
Philadelphia classic roll, Philadelphia cheese roll, King Dragon roll, Squid roll, Tiger roll, California roll with salmon, Geisha roll, Alaska roll
1555
Truffle julienne Pizza
540 g
Composition:
chicken fillet, mushrooms, arugula, mozzarella, truffle sauce, béchamel sauce
215
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
255
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
139
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, white bread and white lettuce
110
Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
155
Fast snacks
285/50/50 g
Composition:
Chicken nuggets, french fries, onion rings, grilled ketchup and garlic sauce
260
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