Chef recommends
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
295
Grilled pork neck with potatoes
230/50 g
Composition:
pork neck, potato wedges, iceberg lettuce, adjika
275
Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
155
Lava Roll with Salmon
280 g
Composition:
salmon, spicy sauce, cream cheese, cucumber, sesame, unagi sauce
255
Cheese salmon grilled Roll
250 g
Composition:
salmon teriyaki, cream cheese, lettuce, and cheese toasted
195
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
199
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, white bread and white lettuce
110
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
139
Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
145
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
179
Oktoberfest
805/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
495
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