Chef recommends
Chicken strips
150/50 g
Composition:
Tender pieces of chicken fillet, fried to a crispy golden crust in panko breading. Served with classic tomato ketchup sauce.
95
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
169
Beer plate
810 g
Composition:
Spicy kimchi wings, breaded champignons, fried hunting sausages, garlic croutons, fried lavash, garlic sauce
385
Sushi burger with chicken
455 g
Composition:
chicken, cheddar cheese, tomato, cucumber, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
195
-10%
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
575
639
Bavarian Pizza
525 g
Composition:
hunting sausages, ham, chicken, mushrooms, mozzarella, parsley
229
Chicken Fresh
245 g
Composition:
chicken thigh, french fries, lettuce, tomato, caesar sauce, parmesan, mushrooms, parsley
175
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
125
Американ Бургер
305 g
Composition:
beef patty, toasted cheese, pickled onion, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce
189
Udon with chicken teriyaki
310 g
Composition:
Chicken thigh fillet, champignon, bell pepper, tree mushroom, green beans, leek, udon noodles, teriyaki sauce, green onion, sesame
145
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