Chef recommends
Crunch roll with squid
260 g
Composition:
squid, cream cheese, cucumber, Japanese omelet, green onion, mayonnaise, panko crackers
129
Udon with chicken teriyaki
310 g
Composition:
Chicken thigh fillet, champignon, bell pepper, tree mushroom, green beans, leek, udon noodles, teriyaki sauce, green onion, sesame
169
Chicken strips
150/50 g
Composition:
Tender pieces of chicken fillet, fried to a crispy golden crust in panko breading. Served with classic tomato ketchup sauce.
109
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
179
Sushi burger with chicken
455 g
Composition:
chicken, cheddar cheese, tomato, cucumber, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
229
Fast snacks
285/50/50 g
Composition:
Chicken strips, french fries, onion rings, ketchup and garlic sauce
259
Bavarian Pizza
525 g
Composition:
hunting sausages, ham, chicken, mushrooms, mozzarella, parsley
229
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
639
Beer plate
810 g
Composition:
Spicy kimchi wings, breaded champignons, fried hunting sausages, garlic croutons, fried lavash, garlic sauce
399
Chicken poke panko
255/30 g
Composition:
chicken nuggets, cherry tomatoes, corn, iceberg lettuce, poke rice, nut sauce, poke sauce, crispy onions
109
Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
145
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
149
FRANCHISE
that is not afraid of any crisis!
Start a business in the most in-demand segment today - take orders online and deliver ready-made food to customers.
Become a PART
of our big family
People work for pleasure when they feel meaningful. Everyone on our team is significant, no matter who they work for. That's what working as equals is all about
