Chef recommends
Meat solyanka
400 g
Composition:
Ham, hunting sausages, smoked chicken breast, olives, pickled cucumber, tomatoes, sour cream, lemon, parsley
145
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
125
Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
145
Американ Бургер
305 g
Composition:
beef patty, toasted cheese, pickled onion, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce
189
Crunch roll with squid
260 g
Composition:
squid, cream cheese, cucumber, Japanese omelet, green onion, mayonnaise, panko crackers
129
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
125
Chicken strips
150/50 g
Composition:
Tender pieces of chicken fillet, fried to a crispy golden crust in panko breading. Served with classic tomato ketchup sauce.
95
Beer plate
810 g
Composition:
Spicy kimchi wings, breaded champignons, fried hunting sausages, garlic croutons, fried lavash, garlic sauce
385
Fast snacks
285/50/50 g
Composition:
Chicken strips, french fries, onion rings, ketchup and garlic sauce
245
Sushi burger with chicken
455 g
Composition:
chicken, cheddar cheese, tomato, cucumber, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
195
Grill half set
665 g
Composition:
Tataki Roll 0.5, Cheese Roll 0.5, Spicy Tuna Roll 0.5, Bonito Roll 0.5, Fila Grill Roll 0.5
455
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