Chef recommends
Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
145
Crunch roll with squid
260 g
Composition:
squid, cream cheese, cucumber, Japanese omelet, green onion, mayonnaise, panko crackers
129
Okroshka with chicken
400 g
Composition:
chicken, cucumber, potatoes, seasonal radish, chicken egg, green onion and dill, mustard if desired
79
Sushi burger with chicken
455 g
Composition:
chicken, cheddar cheese, tomato, cucumber, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
195
-10%
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
575
639
Combo Home Alone
365/500/50 g
Composition:
Cheeseburger, french fries, coca-cola 0.5, ketchup sauce
269
Meat solyanka
400 g
Composition:
Ham, hunting sausages, smoked chicken breast, olives, pickled cucumber, tomatoes, sour cream, lemon, parsley
145
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
125
Chicken strips
150/50 g
Composition:
Tender pieces of chicken fillet, fried to a crispy golden crust in panko breading. Served with classic tomato ketchup sauce.
95
Chicken poke panko
255/30 g
Composition:
chicken nuggets, cherry tomatoes, corn, iceberg lettuce, poke rice, nut sauce, poke sauce, crispy onions
109
Grill half set
665 g
Composition:
Tataki Roll 0.5, Cheese Roll 0.5, Spicy Tuna Roll 0.5, Bonito Roll 0.5, Fila Grill Roll 0.5
455
Beer plate
810 g
Composition:
Spicy kimchi wings, breaded champignons, fried hunting sausages, garlic croutons, fried lavash, garlic sauce
385
Chicken soup with homemade noodles
430/100 g
Composition:
chicken fillet, quail egg, carrots, egg noodles, parsley, tortilla with parmesan
85
Powerful Burger
465 g
Composition:
Two beef patties, toasted cheese, pickled onions, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce.
309
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