Chef recommends
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
119
Crunch roll with squid
260 g
Composition:
squid, cream cheese, cucumber, Japanese omelet, green onion, mayonnaise, panko crackers
119
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
159
Meat solyanka
400 g
Composition:
Ham, hunting sausages, smoked chicken breast, olives, pickled cucumber, tomatoes, sour cream, lemon, parsley
125
Shawarma bavarian
320 g
Composition:
Hunting sausages, Chinese cabbage, pickled cucumber, tomato, tomato mustard sauce
129
Grill half set
665 g
Composition:
Tataki Roll 0.5, Cheese Roll 0.5, Spicy Tuna Roll 0.5, Bonito Roll 0.5, Fila Grill Roll 0.5
419
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
119
Fast snacks
300/50/50 g
Composition:
Chicken nuggets, french fries, onion rings, grilled ketchup and garlic sauce
245
Sushi burger with chicken
455 g
Composition:
chicken, cheddar cheese, tomato, cucumber, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
169
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
599
Американ Бургер
305 g
Composition:
beef patty, toasted cheese, pickled onion, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce
169
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