Chef recommends
Meat solyanka
400 g
Composition:
Ham, hunting sausages, smoked chicken breast, olives, pickled cucumber, tomatoes, sour cream, lemon, parsley
145
Chicken soup with homemade noodles
430/100 g
Composition:
chicken fillet, quail egg, carrots, egg noodles, parsley, tortilla with parmesan
85
Beer plate
810 g
Composition:
Spicy kimchi wings, breaded champignons, fried hunting sausages, garlic croutons, fried lavash, garlic sauce
399
Chicken strips
150/50 g
Composition:
Tender pieces of chicken fillet, fried to a crispy golden crust in panko breading. Served with classic tomato ketchup sauce.
109
Sushi burger with chicken
455 g
Composition:
chicken, cheddar cheese, tomato, cucumber, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
229
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
159
Caesar salad with chicken
250 g
Composition:
chicken fillet, iceberg salad, quail eggs, tomato, croutons, Parmesan, Caesar dressing
185
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
639
Shawarma bavarian
320 g
Composition:
Hunting sausages, Chinese cabbage, pickled cucumber, tomato, tomato mustard sauce
129
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
179
Crunch roll with squid
260 g
Composition:
squid, cream cheese, cucumber, Japanese omelet, green onion, mayonnaise, panko crackers
129
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
149
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