Chef recommends
Udon with chicken teriyaki
310 g
Composition:
Chicken thigh fillet, champignon, bell pepper, tree mushroom, green beans, leek, udon noodles, teriyaki sauce, green onion, sesame
169
Okroshka with chicken
400 g
Composition:
chicken, cucumber, potatoes, seasonal radish, chicken egg, green onion and dill, mustard if desired
85
Американ Бургер
305 g
Composition:
beef patty, toasted cheese, pickled onion, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce
199
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
179
Chicken strips
150/50 g
Composition:
Tender pieces of chicken fillet, fried to a crispy golden crust in panko breading. Served with classic tomato ketchup sauce.
109
Caesar salad with chicken
250 g
Composition:
chicken fillet, iceberg salad, quail eggs, tomato, croutons, Parmesan, Caesar dressing
185
Sushi burger with chicken
455 g
Composition:
chicken, cheddar cheese, tomato, cucumber, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
229
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
149
Crunch roll with squid
260 g
Composition:
squid, cream cheese, cucumber, Japanese omelet, green onion, mayonnaise, panko crackers
129
Beer plate
810 g
Composition:
Spicy kimchi wings, breaded champignons, fried hunting sausages, garlic croutons, fried lavash, garlic sauce
399
Shawarma bavarian
320 g
Composition:
Hunting sausages, Chinese cabbage, pickled cucumber, tomato, tomato mustard sauce
129
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