Chef recommends
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
169
Chicken Fresh
245 g
Composition:
chicken thigh, french fries, lettuce, tomato, caesar sauce, parmesan, mushrooms, parsley
175
Shawarma bavarian
320 g
Composition:
Hunting sausages, Chinese cabbage, pickled cucumber, tomato, tomato mustard sauce
129
Crunch roll with squid
260 g
Composition:
squid, cream cheese, cucumber, Japanese omelet, green onion, mayonnaise, panko crackers
129
Meat solyanka
400 g
Composition:
Ham, hunting sausages, smoked chicken breast, olives, pickled cucumber, tomatoes, sour cream, lemon, parsley
145
Udon with chicken teriyaki
310 g
Composition:
Chicken thigh fillet, champignon, bell pepper, tree mushroom, green beans, leek, udon noodles, teriyaki sauce, green onion, sesame
145
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
125
Sushi burger with chicken
455 g
Composition:
chicken, cheddar cheese, tomato, cucumber, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
195
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
159
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