Chef recommends
Sushi-burger with salmon kimchi
385 g
Composition:
kimchi salmon, cream cheese, avocado, iceberg lettuce, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
355
Lasagna with chicken
300 g
Composition:
Chicken fillet, champignon, onion, cream, béchamel sauce, zazanja sheets, mozzarella, parmesan
239
Sushi burger with shrimp
415 g
Composition:
tiger shrimp, masago caviar, cream cheese, avocado, mango, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
355
Teriyaki Salmon Sushi Burger
375 g
Composition:
teriyaki salmon, cream cheese, cucumber, rice, nori, panko breadcrumbs, unagi sauce, spice sauce, masago caviar
335
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