Chef recommends

Pub Food
Pub Food 500/50/50 g
Composition: Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce

225

Poke Philadelphia
Poke Philadelphia 280/30 g
Composition: salmon, cream cheese, sweet chili sauce, avocado, cucumber, iceberg lettuce, poke rice, nut sauce, white sesame, poke sauce

235

Tom Yam with seafood
Tom Yam with seafood 390 g
Composition: Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper

195

-10%
NEW
Seth Arigato
Seth Arigato 825 g
Composition: Volcano Roll, Tempura Shrimp with Surimi, Chicken Cheese

539

599

Sushi burger with salmon
Sushi burger with salmon 390 g
Composition: salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls

315

NEW
Set Daruma
Set Daruma 840 g
Composition: Baked Shrimp Roll, Unagi Tempura Roll, California Tempura

635

Half set Five Philadelphias
Half set Five Philadelphias 650 g
Composition: Philadelphia classic 0.5, Philadelphia Green 0.5, Philadelphia roll with eel 0.5, Philadelphia roll with tuna 0.5, Phila roll with shrimp 0.5

515

Cipollino Burger
Cipollino Burger 280 g
Composition: marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread

179

Set from the Chef
Set from the Chef 1145 g
Composition: Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon

777

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