Chef recommends
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
215
Sushi burger with salmon
390 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
299
Poke Philadelphia
280/30 g
Composition:
salmon, cream cheese, sweet chili sauce, avocado, cucumber, iceberg lettuce, poke rice, nut sauce, white sesame, poke sauce
225
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
159
Set from the Chef
1130 g
Composition:
Philadelphia with salmon 1/2, Philadelphia with tuna 1/2, Philadelphia with shrimp, midori, cheese, maki creamy salmon
725
Half set Five Philadelphias
655 g
Composition:
Philadelphia Roll Green 0.5, Philadelphia Roll Light 0.5, Philadelphia Roll with Eel 0.5, Philadelphia Roll with Tuna 0.5, Fila Roll with Shrimp 0.5
455
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
185
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