Chef recommends
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
215
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
159
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
125
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
185
Salad with mussels
205 g
Composition:
mussel, tree mushroom, chuka salad, bell pepper, kimchi cucumber, sesame sauce
185
NEW
Spicy Tuna roll
300 g
Composition:
Tuna, spicy sauce, cream cheese, cucumber, cheddar cheese, unagi sauce, tempura crunch
199
Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
145
Турбо сет
1155 g
Composition:
Philadelphia Light, Unagi cheese, Spicy Tuna, Maki creamy salmon, Crunch roll with crab
699
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
139
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
99
Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
155
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
139
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