Chef recommends
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
99
Half set Five Philadelphias
655 g
Composition:
Philadelphia Roll Green 0.5, Philadelphia Roll Light 0.5, Philadelphia Roll with Eel 0.5, Philadelphia Roll with Tuna 0.5, Fila Roll with Shrimp 0.5
475
Oktoberfest
800/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
425
Pork ears in teriyaki sauce
120 g
Composition:
smoked pork ears, teriyaki sauce, green onions, sesame
89
Okroshka with chicken
400 g
Composition:
chicken, cucumber, potatoes, seasonal radish, chicken egg, green onion and dill, mustard if desired
69
Greek salad
255 g
Composition:
tomato, cucumber, bell pepper, feta cheese, onion, lettuce, olives, salad dressing
149
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
139
Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
139
Sushi burger salmon-shrimp
380 g
Composition:
salmon, tiger shrimp, cream cheese, avocado, rice, nori, panko crackers, unagi sauce, spice sauce, almond flakes
319
Warm salad with veal
250 g
Composition:
beef fillet, champignon, cucumber, iceberg lettuce, pepper, tomato sauce mexicano, honey-mustard dressing
185
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