Chef recommends
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
226
Set baked
920 g
Composition:
Rolls: Baked roll with eel, Baked roll with shrimp, Baked Philadelphia roll
555
NEW
Tempura shrimp with surimi
215 g
Composition:
panko shrimp, snow crab, cream cheese, avocado, tempura batter, panko breadcrumbs
225
Burger Big boss
260 g
Composition:
chicken cutlet, ham, mustard sauce, pickled cucumber, white bread and lettuce
125
NEW
Mix set Ten
1300 g
Composition:
Philadelphia Green Roll 0.5, Philadelphia Light Roll 0.5, Philadelphia Roll with Eel 0.5, Philadelphia Roll with Tuna 0.5, Fila Roll with Shrimp 0.5, Tataki Roll 0.5, Cheese Roll 0.5, Spicy Tuna Roll 0.5, Bonito Roll 0.5, Grill Fila Roll 0.5
835
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
103
Big Joe Burger
315 g
Composition:
two cutlets from marbled beef, toaster cheese, tomato, barbecue sauce, onion, lettuce, white roll
255
Чикен цезарь бургер
355 g
Composition:
chicken thigh, bacon, chicken egg, Caesar sauce, tomato, iceberg, white bun
175
Турбо сет
1155 g
Composition:
Philadelphia Light, Unagi cheese, Spicy Tuna, Maki creamy salmon, Crunch roll with crab
699
Set from the Chef
1125 g
Composition:
Philadelphia with salmon 1/2, Philadelphia with tuna 1/2, Philadelphia with shrimp, midori, cheese, maki creamy salmon
725
NEW
Friday Combo
845 g
Composition:
Chicken Pesto Pizza, California Roll with Salmon, French Fries
419
Американ Бургер
305 g
Composition:
marbled beef cutlet, toasted cheese, pickled onion, American mustard, tomato, bacon, white bun and iceberg lettuce.
175
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