Chef recommends
Pizza Barbecue
535 g
Composition:
Ham, champignon, hunting sausages, corn, marinated onion, barbecue sauce
225
Four cheese roll
280 g
Composition:
Shrimp tempura, cream cheese, mozzarella, parmesan, cheddar cheese, ugagi sauce
225
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
775
Home Pizza
525 g
Composition:
bacon, champignon, blue onion, tomato, pickled cucumber, mozzarella
195
Fast snacks
285/50/50 g
Composition:
Chicken strips, french fries, onion rings, ketchup and garlic sauce
235
Combo 2+1
1610 g
Composition:
Truffle Julienne Pizza, Four Meat Pizza, Tom Kha Pizza with Chicken
645
Botan burger
275 g
Composition:
marbled beef cutlet, bacon, crimean onion, toaster cheese, lettuce, mustard sauce, relish sauce and white bun
215
Sakura set
1150 g
Composition:
Philadelphia classic, Cheese Philadelphia, King Size, Lava roll with salmon 1/2, Lava roll with tuna 1/2, Maki creamy salmon
875
Teriyaki Salmon Sushi Burger
375 g
Composition:
teriyaki salmon, cream cheese, cucumber, rice, nori, panko breadcrumbs, unagi sauce, spice sauce, masago caviar
315
Tempura shrimp with surimi
215 g
Composition:
panko shrimp, snow crab, cream cheese, avocado, tempura batter, panko breadcrumbs
255
Caesar Burger
280 g
Composition:
chicken cutlet, fresh tomato, quail egg, parmesan, caesar dressing, white bread and white lettuce.
141
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
199
Pizza Sausages Spicy
520 g
Composition:
Pepperoni, hunting sausages, pork, signature tomato sauce, mozzarella, spicy sauce, crispy onions.
235
FRANCHISE
that is not afraid of any crisis!
Start a business in the most in-demand segment today - take orders online and deliver ready-made food to customers.
Become a PART
of our big family
People work for pleasure when they feel meaningful. Everyone on our team is significant, no matter who they work for. That's what working as equals is all about
