Chef recommends
Lunch Super Meat
1120 g
Composition:
meat solyanka, potatoes with truffle sauce, ginger lemonade
295
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
199
Teriyaki Salmon Sushi Burger
375 g
Composition:
teriyaki salmon, cream cheese, cucumber, rice, nori, panko breadcrumbs, unagi sauce, spice sauce, masago caviar
315
-10%
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
161
179
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
775
Combo 2+1
1610 g
Composition:
Truffle Julienne Pizza, Four Meat Pizza, Tom Kha Pizza with Chicken
645
Caesar Burger
280 g
Composition:
chicken cutlet, fresh tomato, quail egg, parmesan, caesar dressing, white bread and white lettuce.
141
Poke with Panko Shrimp
330/30 g
Composition:
panko shrimp, unagi sauce, cherry tomato, japanese omelette, edamame beans, mango, poke rice, nut sauce, poke sauce, chuka
195
Big Joe Burger
315 g
Composition:
two cutlets from marbled beef, toaster cheese, tomato, barbecue sauce, onion, lettuce, white roll
299
Fed up dad Burger
345 g
Composition:
2 chicken burgers, toasted cheese, pickled cucumber, crimean onion, barbecue sauce, white bread and white lettuce
179
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