Chef recommends

Fish burger
275 g
Composition:
fish cutlet, ranch sauce, fresh cucumber, iceberg lettuce, sesame bun
195

Чикен цезарь бургер
355 g
Composition:
chicken thigh, bacon, chicken egg, Caesar sauce, tomato, iceberg, white bun
185

Grill set
1330 g
Composition:
Tataki Roll, Cheese Roll, Spicy Tuna Roll, Bonito Roll, Fila Grill Roll
895

Kids Box with chicken strips
480 g
Composition:
Chicken strips, French fries, ketchup sauce, Rich Kids juice (0.2 l), surprise toy
255
-10%

Американ Бургер
305 g
Composition:
beef patty, toasted cheese, pickled onion, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce
193
215

Fast snacks
285/50/50 g
Composition:
Chicken strips, french fries, onion rings, ketchup and garlic sauce
235

Combo Big party
2615 g
Composition:
Philadelphia set, 4 cheeses 30 sm, 2 hits 30 sm, Bavarian 30 sm
1499

Pizza Barbecue
535 g
Composition:
Ham, champignon, hunting sausages, corn, marinated onion, barbecue sauce
225

Hibachi rice with seafood
330 g
Composition:
tiger shrimp, mussel, bell pepper, blue onion, carrots, green beans, chicken egg, sesame oil, steam rice, ginger, garlic, soy sauce, green onion, sesame
225

Set Umami
1270 g
Composition:
Philadelphia classic, California with salmon, Spicy tuna, Bonito, Midori
935

Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
895

Grill half set
665 g
Composition:
Tataki Roll 0.5, Cheese Roll 0.5, Spicy Tuna Roll 0.5, Bonito Roll 0.5, Fila Grill Roll 0.5
475

Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
139
FRANCHISE
that is not afraid of any crisis!
Start a business in the most in-demand segment today - take orders online and deliver ready-made food to customers.
Become a PART
of our big family
People work for pleasure when they feel meaningful. Everyone on our team is significant, no matter who they work for. That's what working as equals is all about