Chef recommends
Four cheese roll
280 g
Composition:
Shrimp tempura, cream cheese, mozzarella, parmesan, cheddar cheese, ugagi sauce
225
Set baked
920 g
Composition:
Rolls: Baked roll with eel, Baked roll with shrimp, Baked Philadelphia roll
655
Grill half set
665 g
Composition:
Tataki Roll 0.5, Cheese Roll 0.5, Spicy Tuna Roll 0.5, Bonito Roll 0.5, Fila Grill Roll 0.5
475
Lunch Super Meat
1120 g
Composition:
meat solyanka, potatoes with truffle sauce, ginger lemonade
335
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
295
Pizza Barbecue
535 g
Composition:
Ham, champignon, hunting sausages, corn, marinated onion, barbecue sauce
225
-10%
Турбо сет
1185 g
Composition:
Philadelphia classic, Unagi cheese, Spicy Tuna, Maki creamy salmon, Crunch roll with crab
769
855
-10%
Teriyaki Salmon Sushi Burger
375 g
Composition:
teriyaki salmon, cream cheese, cucumber, rice, nori, panko breadcrumbs, unagi sauce, spice sauce, masago caviar
283
315
Miso soup with salmon
400 g
Composition:
salmon, miso paste, tofu, seaweed wakame, green onion, sesame.
139
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
105
Fed up dad Burger
345 g
Composition:
2 chicken burgers, toasted cheese, pickled cucumber, crimean onion, barbecue sauce, white bread and white lettuce
179
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
199
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