Chef recommends
Teriyaki Salmon Sushi Burger
375 g
Composition:
teriyaki salmon, cream cheese, cucumber, rice, nori, panko breadcrumbs, unagi sauce, spice sauce, masago caviar
315
Tempura shrimp with surimi
215 g
Composition:
panko shrimp, snow crab, cream cheese, avocado, tempura batter, panko breadcrumbs
255
Caesar Burger
280 g
Composition:
chicken cutlet, fresh tomato, quail egg, parmesan, caesar dressing, white bread and white lettuce.
141
Lunch Super Meat
1120 g
Composition:
meat solyanka, potatoes with truffle sauce, ginger lemonade
295
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
295
Miso soup with salmon
400 g
Composition:
salmon, miso paste, tofu, seaweed wakame, green onion, sesame.
139
Tempura roll without rice
195 g
Composition:
Salmon, cream cheese, cucumber, avocado, Japanese omelette, tempura batter, panko breadcrumbs
265
Pizza Barbecue
535 g
Composition:
Ham, champignon, hunting sausages, corn, marinated onion, barbecue sauce
225
Fed up dad Burger
345 g
Composition:
2 chicken burgers, toasted cheese, pickled cucumber, crimean onion, barbecue sauce, white bread and white lettuce
179
Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
199
Set Five Philadelphias
1300 g
Composition:
Philadelphia classic, Philadelphia Green, Philadelphia roll with eel, Philadelphia roll with tuna, Phila roll with shrimp
1035
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