Chef recommends
Fish burger
275 g
Composition:
fish cutlet, ranch sauce, fresh cucumber, iceberg lettuce, sesame bun
195
Fed up dad Burger
345 g
Composition:
2 chicken burgers, toasted cheese, pickled cucumber, crimean onion, barbecue sauce, white bread and white lettuce
179
Tom Yum with chicken
390 g
Composition:
chicken fillet, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
159
Чикен цезарь бургер
355 g
Composition:
chicken thigh, bacon, chicken egg, Caesar sauce, tomato, iceberg, white bun
195
Set Festive
1005 g
Composition:
Philadelphia classic, California with salmon, Cheese Philadelphia, Philadelphia Green
775
Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
159
Half set Five Philadelphias
650 g
Composition:
Philadelphia classic 0.5, Philadelphia Green 0.5, Philadelphia roll with eel 0.5, Philadelphia roll with tuna 0.5, Phila roll with shrimp 0.5
565
Nebi Soba
400 g
Composition:
salmon, mussel, squid, buckwheat noodles, carrot, bell pepper, seaweed wakame, green onion, sesame.
159
Set baked
920 g
Composition:
Rolls: Baked roll with eel, Baked roll with shrimp, Baked Philadelphia roll
655
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
295
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