Chef recommends
Lunch Super Meat
1120 g
Composition:
meat solyanka, potatoes with truffle sauce, ginger lemonade
275
Fish burger
275 g
Composition:
fish cutlet, ranch sauce, fresh cucumber, iceberg lettuce, sesame bun
195
NEW
Teriyaki Salmon Sushi Burger
375 g
Composition:
teriyaki salmon, cream cheese, cucumber, rice, nori, panko breadcrumbs, unagi sauce, spice sauce, masago caviar
315
Set Festive
1005 g
Composition:
Philadelphia classic, California with salmon, Cheese Philadelphia, Philadelphia Green
775
Set Five Philadelphias
1300 g
Composition:
Philadelphia classic, Philadelphia Green, Philadelphia roll with eel, Philadelphia roll with tuna, Phila roll with shrimp
1035
Pizza Barbecue
535 g
Composition:
Ham, champignon, hunting sausages, corn, marinated onion, barbecue sauce
225
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
155
Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
162
Set Umami
1270 g
Composition:
Philadelphia classic, California with salmon, Spicy tuna, Bonito, Midori
935
Fed up dad Burger
345 g
Composition:
2 chicken burgers, toasted cheese, pickled cucumber, crimean onion, barbecue sauce, white bread and white lettuce
166
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
105
Botan burger
275 g
Composition:
marbled beef cutlet, bacon, crimean onion, toaster cheese, lettuce, mustard sauce, relish sauce and white bun
195
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