Chef recommends

Half set Five Philadelphias
650 g
Composition:
Philadelphia classic 0.5, Philadelphia Green 0.5, Philadelphia roll with eel 0.5, Philadelphia roll with tuna 0.5, Phila roll with shrimp 0.5
565

Burger Big boss
260 g
Composition:
chicken cutlet, ham, mustard sauce, pickled cucumber, white bread and lettuce
131

Weekend
320/50/50 g
Composition:
Onion rings, Cheese sticks, Panko Shrimp, Chili Mango Sauce and Caesar Sauce
335

Caesar Burger
280 g
Composition:
chicken cutlet, fresh tomato, quail egg, parmesan, caesar dressing, white bread and white lettuce.
141

Greek salad
230 g
Composition:
tomato, cucumber, bell pepper, feta cheese, onion, lettuce, olives, salad dressing
175

Double Cheeseburger
370 g
Composition:
2 marbled beef cutlet, cheese, toasted, pickles, onion, cheese sauce, lettuce, white bread black
315

Pizza Seven Cheeses
495 g
Composition:
Mozzarella, cream cheese, Gouda, Dorblu, Parmesan, feta, cheddar, cream sauce.
235

Mega combo
510/460/470/530 g
Composition:
Royal 30 sm, 4 cheeses 30 sm, Two hits 30 sm, Neapolitano 30 sm
825

Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
175

Truffle julienne Pizza
575 g
Composition:
chicken fillet, mushrooms, arugula, mozzarella, truffle sauce, béchamel sauce
215

Tempura shrimp with surimi
215 g
Composition:
panko shrimp, snow crab, cream cheese, avocado, tempura batter, panko breadcrumbs
255

Sakura set
1150 g
Composition:
Philadelphia classic, Cheese Philadelphia, King Size, Lava roll with salmon 1/2, Lava roll with tuna 1/2, Maki creamy salmon
875
-10%

Nebi Soba
400 g
Composition:
salmon, mussel, squid, buckwheat noodles, carrot, bell pepper, seaweed wakame, green onion, sesame.
143
159

Botan burger
275 g
Composition:
marbled beef cutlet, bacon, crimean onion, toaster cheese, lettuce, mustard sauce, relish sauce and white bun
215

Set baked
920 g
Composition:
Rolls: Baked roll with eel, Baked roll with shrimp, Baked Philadelphia roll
655
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