Chef recommends
Fish burger
275 g
Composition:
fish cutlet, ranch sauce, fresh cucumber, iceberg lettuce, sesame bun
195
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
295
Caesar Burger
280 g
Composition:
chicken cutlet, fresh tomato, quail egg, parmesan, caesar dressing, white bread and white lettuce.
141
Seth Student
930 g
Composition:
Philadelphia in sesame, King Size Roll, Cheese Roll, Creamy Crab Maki, Cucumber Maki
665
Pizza Seven Cheeses
495 g
Composition:
Mozzarella, cream cheese, Gouda, Dorblu, Parmesan, feta, cheddar, cream sauce.
235
Чикен цезарь бургер
355 g
Composition:
chicken thigh, bacon, chicken egg, Caesar sauce, tomato, iceberg, white bun
185
-10%
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
697
775
Burger Big boss
260 g
Composition:
chicken cutlet, ham, mustard sauce, pickled cucumber, white bread and lettuce
131
-10%
Американ Бургер
305 g
Composition:
beef patty, toasted cheese, pickled onion, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce
193
215
Greek salad
230 g
Composition:
tomato, cucumber, bell pepper, feta cheese, onion, lettuce, olives, salad dressing
175
Truffle julienne Pizza
540 g
Composition:
chicken fillet, mushrooms, arugula, mozzarella, truffle sauce, béchamel sauce
215
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