Chef recommends
Sushi burger with salmon
390 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
315
Oktoberfest
800/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
435
NEW
Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
777
Caesar with chicken and bacon
255 g
Composition:
grilled chicken breast, bacon, iceberg lettuce, quail eggs, cherry tomato, croutons, parmesan, Caesar dressing
195
Pizza Tom Yam
570 g
Composition:
Tiger shrimp, chicken fillet, tomato, champignon, signature tomato sauce, mozzarella, jalapeno, creamy tom yum sauce, green onion
255
Sushi burger with shrimp
415 g
Composition:
tiger shrimp, masago caviar, cream cheese, avocado, mango, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
315
Set Five Philadelphias
1300 g
Composition:
Philadelphia classic, Philadelphia Green, Philadelphia roll with eel, Philadelphia roll with tuna, Phila roll with shrimp
925
Американ Бургер
305 g
Composition:
beef patty, toasted cheese, pickled onion, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce
185
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
169
Combo Home Alone
365/500/50 g
Composition:
Cheeseburger, french fries, coca-cola 0.5, ketchup sauce
259
Meat solyanka
400 g
Composition:
Ham, hunting sausages, smoked chicken breast, olives, pickled cucumber, tomatoes, sour cream, lemon, parsley
129
FRANCHISE
that is not afraid of any crisis!
Start a business in the most in-demand segment today - take orders online and deliver ready-made food to customers.
Become a PART
of our big family
People work for pleasure when they feel meaningful. Everyone on our team is significant, no matter who they work for. That's what working as equals is all about