Chef recommends
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
215
Fast snacks
300/50/50 g
Composition:
Chicken nuggets, french fries, onion rings, grilled ketchup and garlic sauce
215
Weekend
320/50/50 g
Composition:
Onion rings, Cheese sticks, Panko Shrimp, Chili Mango Sauce and Caesar Sauce
299
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