Chef recommends
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
225
Half set Five Philadelphias
650 g
Composition:
Philadelphia classic 0.5, Philadelphia Green 0.5, Philadelphia roll with eel 0.5, Philadelphia roll with tuna 0.5, Phila roll with shrimp 0.5
585
Set Five Philadelphias
1300 g
Composition:
Philadelphia classic, Philadelphia Green, Philadelphia roll with eel, Philadelphia roll with tuna, Phila roll with shrimp
999
Roll Kyoto
310 g
Composition:
salmon, cream cheese, avocado, fresh cucumber, black sesame, tempura batter, spice sauce, unagi sauce, panko rusks
269
-15%
Combo 2+1
1575 g
Composition:
Truffle Julienne Pizza, Four Meat Pizza, Tom Kha Pizza with Chicken
575
677
Sakura set
1150 g
Composition:
Philadelphia classic, Cheese Philadelphia, King Size, Lava roll with salmon 1/2, Lava roll with tuna 1/2, Maki creamy salmon
849
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
179
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
265
NEW
California Gold Roll
330 g
Composition:
salmon, cucumber, avocado, masago caviar, cream cheese, unagi sauce, spicy sauce, almond flakes
330
Sushi burger salmon-shrimp
380 g
Composition:
salmon, tiger shrimp, cream cheese, avocado, rice, nori, panko crackers, unagi sauce, spice sauce, almond flakes
335
Вок с морепродуктами
310 g
Composition:
Tiger shrimp, mussel, bell pepper, carrots, leek, bean edamame, soy parrots, ginger, chasnik, oyster sauce, white sesame
239
FRANCHISE
that is not afraid of any crisis!
Start a business in the most in-demand segment today - take orders online and deliver ready-made food to customers.
Become a PART
of our big family
People work for pleasure when they feel meaningful. Everyone on our team is significant, no matter who they work for. That's what working as equals is all about
