Chef recommends
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
275
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
139
Fast snacks
300/50/50 g
Composition:
Chicken nuggets, french fries, onion rings, grilled ketchup and garlic sauce
249
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
99
-10%
Set Festive
980 g
Composition:
Rolls: California with salmon, Cheese, Philadelphia Green, Philadelphia Light
629
699
Set from the Chef
1125 g
Composition:
Philadelphia with salmon 1/2, Philadelphia with tuna 1/2, Philadelphia with shrimp, midori, cheese, maki creamy salmon
725
Sushi burger with salmon
390 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
299
Sakura set
1105 g
Composition:
Rolls: Cheese, Philadelphia Light, Maki creamy salmon, King Size, Crunch roll with salmon 1/2, Crunch roll with tuna 1/2
804
Oktoberfest
800/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
529
Weekend
320/50/50 g
Composition:
Onion rings, Cheese sticks, Panko Shrimp, Chili Mango Sauce and Caesar Sauce
399
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