Hong Kong waffle with caramel popcorn
Hong Kong waffle with caramel popcorn 280 g
Composition: Hong Kong chocolate wafer, vanilla cream, caramel popcorn, marshmallows, wafer rolls, chocolate topping, rice balls, mint

125

Chocolate Covered Strawberries S
Chocolate Covered Strawberries S 250 g
Composition: Strawberries, Belgian chocolate, decor

350

Hong Kong waffle with strawberries
Hong Kong waffle with strawberries 285 g
Composition: Hong Kong chocolate wafer, vanilla cream, strawberries, wafer rolls, chocolate topping, rice balls, mint

125

Pistachio tiramisu
Pistachio tiramisu 160 g
Composition: mascarpone, Philadelphia cheese, cream, pistachio paste, savoyardi cookies, coffee

75

Moti Mango Passion Fruit
Moti Mango Passion Fruit 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, mango, passion fruit, gelatin, pectin.

65

Moti Lime Mint
Moti Lime Mint 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, lime puree, puree lemon, mint, gelatin, pectin.

85

Mochi watermelon
Mochi watermelon 55 g
Composition: coconut cream, prepared water, rice flour, sublimated watermelon, glucose syrup, sugar, corn starch, guar gum, dye, flavoring Watermelon identical to natural

75

Mochi figs with persimmons
Mochi figs with persimmons 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, figs with persimmons, gelatin, pectin.

70

Mochi lychee rose
Mochi lychee rose 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, lychee, rose, gelatin, pectin.

70

Berry ice cream
Berry ice cream 170 g

79

Ice cream Blue Angel
Ice cream Blue Angel 145 g

79

Caramel pear 1 kg
Caramel pear 1 kg 1000 g
Composition: Applications are accepted the whole cake in 2 days, after specifying the weight and design of the cake with the operator

300

Pistachio cheesecake 1 kg
Pistachio cheesecake 1 kg g
Composition: Applications are accepted the whole cake in 2 days, after specifying the weight and design of the cake with the operator

400

Truffle cake
Truffle cake 100 g
Composition: Chocolate icing, sponge cake, eggs, sunflower oil, cocoa

55

Donut donut with cherry filling
Donut donut with cherry filling 70 g
Composition: The donut is dipped in pink glaze and filled with cherries inside.

49

NEW
Donut Royal with raspberry filling
Donut Royal with raspberry filling 70 g
Composition: The donut is doused with dark pink icing, decorated with poppy seeds and raspberry pieces, and inside is a delicate curd-raspberry filling

49

Donut donut with a creamy nut filling
Donut donut with a creamy nut filling 70 g
Composition: The donut is covered with icing with a rich cocoa taste, decorated with colorful crunchy sprinkles, and inside - chocolate dough and creamy nut filling

39

Assorted Moti
Assorted Moti g
Composition: Moti, filling

75

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