Pistachio tiramisu
Pistachio tiramisu 200 g
Composition: mascarpone, Philadelphia cheese, cream, pistachio paste, savoyardi cookies, coffee

75

Strawberry panna cotta
Strawberry panna cotta 200 g
Composition: Classic Italian creamy dessert in the form of a pudding with the addition of mint and strawberry jam. Weight: 200g.

90

NEW
Mochi Cherry Chocolate
Mochi Cherry Chocolate 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, cherry, cocoa, gelatin, pectin.

75

Moti Gorgonzola Pear
Moti Gorgonzola Pear 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, pear syrup, cheese gorgonzola, gelatin.

75

Mochi sea ​​​​buckthorn
Mochi sea ​​​​buckthorn 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, sea ​​​​buckthorn, gelatin, pectin.

70

Mochi orange
Mochi orange 55 g
Composition: coconut cream, prepared water, rice flour, orange pulp, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Mochi Amorena cherry
Mochi Amorena cherry 55 g
Composition: coconut cream, prepared water, rice flour, cherry, glucose syrup, sugar, corn starch, guar gum, dye, flavoring Watermelon identical to natural

60

Mochi chocolate with cherry
Mochi chocolate with cherry 55 g
Composition: coconut cream, prepared water, rice flour, dark chocolate, cherry, glucose syrup, sugar, agar-agar, cocoa, corn starch, guar gum, dye identical to natural

75

Mochi pomegranate
Mochi pomegranate 55 g
Composition: coconut cream, prepared water, rice flour, pomegranate juice, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Mochi coconut with hazelnut
Mochi coconut with hazelnut 55 g
Composition: coconut cream, prepared water, rice flour, roasted hazelnuts, glucose syrup, coconut shavings, sugar, cocoa, corn starch, guar gum, dye identical to natural

60

Mochi passion fruit
Mochi passion fruit 55 g
Composition: coconut cream, prepared water, rice flour, passion fruit puree with a stone, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Mochi salted caramel with pear
Mochi salted caramel with pear 55 g
Composition: coconut cream, prepared water, rice flour, salted caramel, pear, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Mochi pistachio
Mochi pistachio 55 g
Composition: coconut cream, prepared water, rice flour, pistachios, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

60

Mochi berries
Mochi berries 55 g
Composition: coconut cream, prepared water, rice flour, blueberries, glucose syrup, sugar, cocoa, corn starch, guar gum, dye

70

Mochi figs with persimmons
Mochi figs with persimmons 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, figs with persimmons, gelatin, pectin.

70

Mochi lychee rose
Mochi lychee rose 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, lychee, rose, gelatin, pectin.

70

Mochi pineapple coconut
Mochi pineapple coconut 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, pineapple, coconut, gelatin, pectin.

75

Mochi forest berries
Mochi forest berries 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, wild berries, gelatin, pectin.

75

Mochi Coffee Baileys
Mochi Coffee Baileys 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, coffee, Baileys, gelatin.

70

Mochi Raspberry pistachio
Mochi Raspberry pistachio 55 g
Composition: Rice flour, sugar, eggs, milk, corn starch, butter, cream cheese, cream, raspberries, pistachio, distilled vinegar, salt, gelatin, pectin.

65

Ice Cream Mango
Ice Cream Mango 145 g

79

Cheesecake "New York"
Cheesecake "New York" 170 g
Composition: CHECK AVAILABILITY at the operator Classic Cheesecake on the basis of "Philadelphia" cheese with the lemon zest and vanilla.

75

Caramel pear 1 kg
Caramel pear 1 kg 1000 g
Composition: Applications are accepted the whole cake in 2 days, after specifying the weight and design of the cake with the operator

300

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