Chef recommends
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
267
Two hits
470 g
Composition:
parmesan cheese, DorBlu, cheese, ham, sausage, bacon, black olives, mozzarella, cream sauce
260
Pizza Mexican
550 g
Composition:
Pulled pork, pickled cucumber, salami, jalapeno, corn, onion marmalade, barbecue sauce, crispy onions
255
NEW
Chicken Fresh
245 g
Composition:
chicken thigh, french fries, lettuce, tomato, caesar sauce, parmesan, mushrooms, parsley
229
Roll Kyoto
310 g
Composition:
salmon, cream cheese, avocado, fresh cucumber, black sesame, tempura batter, spice sauce, unagi sauce, panko rusks
293
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