Chef recommends
Poke with chicken teriyaki
280/30 g
Composition:
chicken thigh, teriyaki sauce, cherry tomato, iceberg lettuce, Japanese omelette, unagi sauce, poke rice, nut sauce, poke sauce
144
Chicken with rice in sweet and sour sauce
305 g
Composition:
Chicken thigh fillet, bell pepper, green beans, blue onion, champignon, steam rice, sweet and sour sauce, crispy onion, ginger, garlic
155
Set Umami
1270 g
Composition:
Philadelphia classic, California with salmon, Spicy tuna, Bonito, Midori
1034
Set Three Philadelphia
835 g
Composition:
Philadelphia roll classic, Baked Philadelphia, Tempura Philadelphia
729
Set California
945 g
Composition:
California Roll with Salmon, California Fried Salmon, California with Tempura Shrimp, California with Tuna and Crab
888
Tempura shrimp with surimi
215 g
Composition:
panko shrimp, snow crab, cream cheese, avocado, tempura batter, panko breadcrumbs
293
Doner Classic
350 g
Composition:
chicken thigh fillet, tomato, cucumber, coleslaw salad, tartar sauce, tortilla
189
Mango and Shrimp Salad
220 g
Composition:
shrimp, mango, avocado, iceberg salad, feta, arugula, salad dressing
305
Pizza Hot Dog
525 g
Composition:
Ham, hunting sausages, pickled cucumbers, signature tomato sauce, mozzarella, crispy onions, mustard sauce.
224
Set baked
920 g
Composition:
Rolls: Baked roll with eel, Baked roll with shrimp, Baked Philadelphia roll
707
Sushi burger with salmon
390 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
341
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