Chef recommends
NEW
Philadelphia with shrimp and dorblu
365 g
Composition:
Salmon, shrimp, Dorblu cheese, cream cheese, pear, sweet chili sauce, almond flakes
455
Premium sushi burger
455 g
Composition:
Glazed octopus, tempura shrimp, kimchi salmon, cream cheese, cheddar cheese, avocado, unagi and spicy sauce, masago caviar
519
Roll Kyoto
310 g
Composition:
salmon, cream cheese, avocado, fresh cucumber, black sesame, tempura batter, spice sauce, unagi sauce, panko rusks
293
-10%
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
240
267
-10%
NEW
Philadelphia Crispy
345 g
Composition:
Eel, panko shrimp, omelette, cream cheese, toaster cheese, spicy sauce, unagi sauce, crispy onion
364
405
NEW
Premium Roll Delicate
330 g
Composition:
Salmon, tiger shrimp, masago caviar, cream cheese, avocado, unagi sauce, parmesan
425
NEW
Chicken Fresh
245 g
Composition:
chicken thigh, french fries, lettuce, tomato, caesar sauce, parmesan, mushrooms, parsley
229
NEW
Philadelphia grilled shrimp
365 g
Composition:
Salmon, tiger shrimp, masago caviar, cream cheese, mango, unagi sauce, spicy sauce, almond flakes
445
NEW
Cheese Ramen with Bacon
450 g
Composition:
Bacon, Ajitama egg, crispy onion, ramen noodles, cheese broth, Togarashi spice, corn, green onion
210
Pizza Mexican
550 g
Composition:
Stewed pork, pickled cucumber, hunter sausages, jalapeno, corn, onion marmalade, barbecue sauce, crispy onions
255
NEW
Tom Yum Roll
330 g
Composition:
Tiger shrimp, teriyaki salmon, mussel, cream cheese, tomato, cucumber, Tom Yum sauce, togarashi spice
385
Baked Octopus Roll
325 g
Composition:
Baby octopus, masago caviar, cream cheese, Japanese omelette, cucumber, cheese cap
345
Premium roll Monaco
370 g
Composition:
Tuna, panko shrimp, snow crab, avocado, cream cheese, unagi and spicy sauce, crispy onion
429
Two hits
470 g
Composition:
parmesan cheese, DorBlu, cheese, ham, sausage, bacon, black olives, mozzarella, cream sauce
260
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