Desserts

NEW
Blueberry muffin
Blueberry muffin 100 g
Composition: wheat flour, oil, sugar, water, blueberries, egg powder, wheat starch, whey, corn starch, butter, baking powder, salt

79

NEW
Chocolate muffin
Chocolate muffin 100 g
Composition: vegetable oil, drinking water, wheat flour, sugar, eggs, chocolate pieces, starch, cocoa powder, milk, starch, baking powder, salt

79

Mango paradise
Mango paradise 200 g
Composition: Fresh mango, Chia seeds, coconut milk

95

NEW
Mochi Melon with Dor Blue cheese
Mochi Melon with Dor Blue cheese 55 g
Composition: coconut cream, prepared water, rice flour, melon puree, dor bleu cheese, glucose syrup, sugar, corn starch, guar gum, dye. CONTAINS LACTOSE.

75

Mochi mango
Mochi mango 55 g
Composition: coconut cream, prepared water, rice flour, fresh mango, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

75

Mochi strawberry
Mochi strawberry 55 g
Composition: coconut cream, prepared water, rice flour, fresh strawberries, glucose syrup, sugar, corn starch, agar-agar, guar gum, dye identical to natural

75

Mochi salted caramel with pear
Mochi salted caramel with pear 55 g
Composition: coconut cream, prepared water, rice flour, salted caramel, pear, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

75

Mochi pistachio
Mochi pistachio 55 g
Composition: coconut cream, prepared water, rice flour, pistachios, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

75

Mochi berries
Mochi berries 55 g
Composition: coconut cream, prepared water, rice flour, blueberries, glucose syrup, sugar, cocoa, corn starch, guar gum, dye

75

Ice cream Blue Angel
Ice cream Blue Angel 145 g

79

NEW
Donut with caramel filling
Donut with caramel filling 70 g
Composition: Donut covered with white icing, inside - caramel filling

49

Macarons
Macarons 15 g
Composition: there are different tastes

25

NEW
Donut Cappuccino
Donut Cappuccino 70 g
Composition: Inside the donut there is a fragrant coffee-flavored filling.

49

Moti Dubai
Moti Dubai g

75

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