Desserts

Blueberry muffin
Blueberry muffin 100 g
Composition: wheat flour, oil, sugar, water, blueberries, egg powder, wheat starch, whey, corn starch, butter, baking powder, salt

79

Mochi passion fruit
Mochi passion fruit 55 g
Composition: coconut cream, prepared water, rice flour, passion fruit puree with a stone, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

75

Mochi strawberry
Mochi strawberry 55 g
Composition: coconut cream, prepared water, rice flour, fresh strawberries, glucose syrup, sugar, corn starch, agar-agar, guar gum, dye identical to natural

75

Mochi salted caramel with pear
Mochi salted caramel with pear 55 g
Composition: coconut cream, prepared water, rice flour, salted caramel, pear, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

75

Mochi pistachio
Mochi pistachio 55 g
Composition: coconut cream, prepared water, rice flour, pistachios, glucose syrup, sugar, corn starch, guar gum, dye identical to natural

75

Mochi berries
Mochi berries 55 g
Composition: coconut cream, prepared water, rice flour, blueberries, glucose syrup, sugar, cocoa, corn starch, guar gum, dye

75

Ice Cream Mango
Ice Cream Mango 145 g

79

Berry ice cream
Berry ice cream 170 g

79

Ice Cream Pistachio
Ice Cream Pistachio 140 g

79

Ice cream Blue Angel
Ice cream Blue Angel 145 g

79

Cheesecake "New York"
Cheesecake "New York" 170 g
Composition: CHECK AVAILABILITY at the operator Classic Cheesecake on the basis of "Philadelphia" cheese with the lemon zest and vanilla.

115

Donut chocolate filling
Donut chocolate filling 70 g
Composition: The donut is dipped in glaze and filled with chocolate inside.

49

NEW
Donut with caramel filling
Donut with caramel filling 70 g
Composition: Donut covered with white icing, inside - caramel filling

49

NEW
Donut Royal with raspberry filling
Donut Royal with raspberry filling 70 g
Composition: The donut is doused with dark pink icing, decorated with poppy seeds and raspberry pieces, and inside is a delicate curd-raspberry filling

49

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