Chef recommends

Double Cheeseburger
370 g
Composition:
2 marbled beef cutlet, cheese, toasted, pickles, onion, cheese sauce, lettuce, white bread black
295

Miso soup with salmon
400 g
Composition:
salmon, miso paste, tofu, seaweed wakame, green onion, sesame.
139

Shawarma Classic
280 g
Composition:
Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots
139

Oktoberfest
805/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
495

Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
155

Fast snacks
285/50/50 g
Composition:
Chicken strips, french fries, onion rings, ketchup and garlic sauce
235

Combo 2+1
1610 g
Composition:
Truffle Julienne Pizza, Four Meat Pizza, Tom Kha Pizza with Chicken
645

Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
105

Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
295

Set Umami
1270 g
Composition:
Philadelphia classic, California with salmon, Spicy tuna, Bonito, Midori
935

Cipollino Burger
280 g
Composition:
marbled beef cutlet, cheddar cheese, pickled cucumber, onion rings, lettuce, grilled ketchup sauce and white bread
199

Set Festive
1005 g
Composition:
Philadelphia classic, California with salmon, Cheese Philadelphia, Philadelphia Green
775

Poke with Panko Shrimp
330/30 g
Composition:
panko shrimp, unagi sauce, cherry tomato, japanese omelette, edamame beans, mango, poke rice, nut sauce, poke sauce, chuka
195
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