Chef recommends
Wok with creamy curry
285 g
Composition:
Chicken thigh, bell pepper, green beans, blue onion, egg noodles, curry sauce, cream, green onion, sesame seeds
175
Half set Five Philadelphias
650 g
Composition:
Philadelphia classic 0.5, Philadelphia Green 0.5, Philadelphia roll with eel 0.5, Philadelphia roll with tuna 0.5, Phila roll with shrimp 0.5
565
Hibachi rice with seafood
330 g
Composition:
tiger shrimp, mussel, bell pepper, blue onion, carrots, green beans, chicken egg, sesame oil, steam rice, ginger, garlic, soy sauce, green onion, sesame
225
Турбо сет
1185 g
Composition:
Philadelphia classic, Unagi cheese, Spicy Tuna, Maki creamy salmon, Crunch roll with crab
855
Tempura roll without rice
195 g
Composition:
Salmon, cream cheese, cucumber, avocado, Japanese omelette, tempura batter, panko breadcrumbs
265
Nebi Soba
400 g
Composition:
salmon, mussel, squid, buckwheat noodles, carrot, bell pepper, seaweed wakame, green onion, sesame.
159
Lentil and Bacon Soup
325/20 g
Composition:
Bacon, cream, lentils, potatoes, carrots, onions, tomatoes, fenugreek, parmesan, croutons
99
Tempura shrimp with surimi
215 g
Composition:
panko shrimp, snow crab, cream cheese, avocado, tempura batter, panko breadcrumbs
255
Mix set Ten
1315 g
Composition:
Philadelphia Green Roll 0.5, Philadelphia classic Roll 0.5, Philadelphia Roll with Eel 0.5, Philadelphia Roll with Tuna 0.5, Fila Roll with Shrimp 0.5, Tataki Roll 0.5, Cheese Roll 0.5, Spicy Tuna Roll 0.5, Bonito Roll 0.5, Grill Fila Roll 0.5
995
NEW
Pizza 4 flavors
495 g
Composition:
ham, champignon, gouda cheese, mozzarella, dor blue, pepperoni, tomato, cream sauce
225
Set Umami
1270 g
Composition:
Philadelphia classic, California with salmon, Spicy tuna, Bonito, Midori
955
Fed up dad Burger
345 g
Composition:
2 chicken burgers, toasted cheese, pickled cucumber, crimean onion, barbecue sauce, white bread and white lettuce
179
Pizza Sausages Spicy
520 g
Composition:
Pepperoni, hunting sausages, pork, signature tomato sauce, mozzarella, spicy sauce, crispy onions.
235
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