Chef recommends
-10%
NEW
Teriyaki Salmon Sushi Burger
375 g
Composition:
teriyaki salmon, cream cheese, cucumber, rice, nori, panko breadcrumbs, unagi sauce, spice sauce, masago caviar
283
315
-10%
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
265
295
Poke with Panko Shrimp
330/30 g
Composition:
panko shrimp, unagi sauce, cherry tomato, japanese omelette, edamame beans, mango, poke rice, nut sauce, poke sauce, chuka
195
Weekend
320/50/50 g
Composition:
Onion rings, Cheese sticks, Panko Shrimp, Chili Mango Sauce and Caesar Sauce
335
Philadelphia 0,5 kg
500 g
Composition:
salmon, cream cheese, cucumber, unagi sauce, almond flakes, cornflower flowers
599
Miso soup with salmon
400 g
Composition:
salmon, miso paste, tofu, seaweed wakame, green onion, sesame.
139
Greek salad
230 g
Composition:
tomato, cucumber, bell pepper, feta cheese, onion, lettuce, olives, salad dressing
175
Sushi-burger with tuna
415 g
Composition:
tuna, surimi, cream cheese, avocado, chuka salad, rice, nori, panko crackers, unagi sauce, spice sauce, crispy onion
315
Lunch Super Meat
1120 g
Composition:
meat solyanka, potatoes with truffle sauce, ginger lemonade
275
Big Joe Burger
315 g
Composition:
two cutlets from marbled beef, toaster cheese, tomato, barbecue sauce, onion, lettuce, white roll
299
Tempura roll without rice
195 g
Composition:
Salmon, cream cheese, cucumber, avocado, Japanese omelette, tempura batter, panko breadcrumbs
265
Grill half set
665 g
Composition:
Tataki Roll 0.5, Cheese Roll 0.5, Spicy Tuna Roll 0.5, Bonito Roll 0.5, Fila Grill Roll 0.5
475
Sushi-burger with eel
405 g
Composition:
eel, Japanese omelette, cream cheese, avocado, iceberg lettuce, rice, nori, panko crackers, unagi sauce, spice sauce, white sesame
355
Double Cheeseburger
370 g
Composition:
2 marbled beef cutlet, cheese, toasted, pickles, onion, cheese sauce, lettuce, white bread black
295
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