Chef recommends
Lunch Super Meat
1120 g
Composition:
meat solyanka, potatoes with truffle sauce, ginger lemonade
295
Caesar Burger
280 g
Composition:
chicken cutlet, fresh tomato, quail egg, parmesan, caesar dressing, white bread and white lettuce.
141
Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
162
Big Joe Burger
315 g
Composition:
two cutlets from marbled beef, toaster cheese, tomato, barbecue sauce, onion, lettuce, white roll
299
Tempura roll without rice
195 g
Composition:
Salmon, cream cheese, cucumber, avocado, Japanese omelette, tempura batter, panko breadcrumbs
265
Lentil and Bacon Soup
325/20 g
Composition:
Bacon, cream, lentils, potatoes, carrots, onions, tomatoes, fenugreek, parmesan, croutons
99
Combo bomba
525/460/470/530 g
Composition:
Bavarian 30 sm, 4 cheeses 30 sm, Two hits 30 sm, Neapolitano 30 sm
855
Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
895
Kilogram
1050 g
Composition:
Rolls: California with salmon, Philadelphia in sesame, Cheese with shrimp, Maki creamy crab, Maki salmon, Maki cucumber
775
Fast snacks
285/50/50 g
Composition:
Chicken strips, french fries, onion rings, ketchup and garlic sauce
235
Seth Student
930 g
Composition:
Philadelphia in sesame, King Size Roll, Cheese Roll, Creamy Crab Maki, Cucumber Maki
665
Pizza Seven Cheeses
495 g
Composition:
Mozzarella, cream cheese, Gouda, Dorblu, Parmesan, feta, cheddar, cream sauce.
235
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